Foodsweet Biotech Co.,Ltd

Sucralose, commonly known as sucralose, with a molecular formula of C12H19Cl3O8, is currently the only functional sweetener produced from sucrose. It is a high magnification sweetener with a sweetness 600 times that of sucrose, and its sweetness is pure. Its sweetness characteristics are very similar to sucrose, without any bitter aftertaste. It has the characteristics of being odorless and hygroscopic, with high thermal stability, highly soluble in water, and soluble in organic solvents such as ethanol and methanol. Sucralose is characterized by its lack of energy, high sweetness, pure sweetness, high safety, and is also one of the most ideal sweeteners.

 

 

Trichlorocane sugar powder has the characteristics of high sweetness, no energy, stable properties, etc. Its sweetness can reach 600 times of sucrose, and will not cause blood sugar fluctuations. It is suitable for diabetes patients. It can also improve the taste of food, mask sour and astringent flavors, and enhance the overall quality of food.

In food production and processing, trichlorosucrose powder is widely used in high-temperature processed foods, fermented foods, low sugar healthy foods, etc. For example, baking pastries, bread, yogurt, canned fruits, candied fruits, etc. can all use sucralose powder as a sweetener. In addition, sucralose powder is also used in the production of beverages, alcoholic beverages, seasonings, and other products, which can increase the sweetness and improve the taste of the products.

In the field of medicine, sucralose powder, as a safe sweetener, can replace traditional sugar sweeteners and be used to produce sugar free drugs and health products to meet specific health needs. Trichlorosucrose powder also plays an important role in daily chemical products. Adding an appropriate amount of sucralose to daily chemical products such as toothpaste, mouthwash, shampoo, and shower gel can not only enhance the taste and aroma of the product, but also increase the pleasure of use.

 

 

 

• High sweetness: Its sweetness is 300-600 times that of sucrose, with a pure sweetness that is similar in speed, intensity, and duration to sucrose.
• No energy: It does not participate in metabolism in the human body and is not absorbed by the human body. The caloric value is zero, which is suitable for patients with diabetes and those pursuing healthy diet.
• High safety: After long-term safety certification testing, it has been recognized by the US FDA as a GRAS level food additive with no toxic side effects.
• Anti caries: Not utilized by dental caries bacteria, it can effectively reduce the production of harmful acids in the oral cavity and inhibit the adhesion of streptococcus on the surface of teeth.
• Enhance flavor: It can enhance the flavor of other ingredients in food, making the overall taste more diverse and rich.
• Good stability: stable to heat, acid, and alkali, easy to store and transport.

 

 

 

 

 

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